- eggs - 4 pieces
- sour cream - 200 Grams
- Butter - 120 Grams
- sugar - 1 glass
- flour - 1,5 glasses
- soda for baking - 1 teaspoon (mix with 1 tsp vinegar)
- cocoa powder - 1 st. a spoon
- salt - 1 pinch
In a bowl, beat the eggs with sugar (for 5 minutes). Add the melted butter and sour cream. Add flour, salt and baking soda, mix well. Pour half the dough into another bowl. Add the cocoa powder to 1 part of the dough. To create the perfect marble effect you need to use two large spoons. Start with the center of the frying pan, put 1 spoonful of white dough and then pour it with cocoa dough, etc. From time to time, lightly shake the pan to see if the dough is evenly spread all over the frying pan. Preheat the oven to 350F and bake the cake for 40 minutes. Decorate it to your liking. In this recipe I covered the top of the cake with ground walnuts.
Servings: 4