- Lilac flowers - 0,5 Kilogram
- Sugar - 0.5 Kilogram
- Water - 2 Cups
- Lemon - 1/2 Pieces
My neighbor grows different varieties of lilac. From her, I recognized the recipe for lilac jam. Somehow I tried - honey is not honey, only flavor is thin, floral. The benefits of jam are colossal, both for women and for men. I highly recommend to ask and try. Yes, by the way, it is better to collect flowers at the first flowering. So, how to make jam from lilac? 1. Wash lilac flowers in running cool water. Then put in a saucepan and pour two glasses of water. 2. Put on a fire, bring to a boil and let it simmer for a good ten minutes. 3. Turn off the fire. In our lilac squeeze the juice of one lemon, close the lid and let it brew for 20 minutes. 4. After 20 minutes of the lilac will be allocated juice. Give it to him and cook syrup on the basis of this juice. To do this, dissolve sugar in it over low heat, stirring constantly. 5. Flowers of lilac (while brewed syrup), carefully rub with one spoonful of sugar and 10 drops of lemon juice. Add this to the syrup. When the syrup with the frayed lilacs begin to boil, reduce the fire to a minimum and cook for 20 minutes, stirring constantly. 6. Pour the prepared hot jam over the sterilized jars and roll them in sterile lids. Keep in a cool place. Bon Appetit!
Servings: 10