Oily cream I want to offer you a very tasty oil cream. It is prepared on the basis of mass, which is very similar to cottage cheese, but much more tender and tastier. This mass is prepared from sour cream, eggs and milk by heating to 100 ° C. Then the mass is squeezed from the whey and whipped with butter. A very delicate and tasty cream comes out. With this cream, you can sandwich cakes, fill eclairs and sand baskets!
Ingredients:- Milk 500 ml
- Butter 250 g
- Sour cream 250 g
- Sugar powder 0.5 tbsp.
- Eggs chicken 2 pcs.
- Step 1 To prepare butter sour cream egg cream, we need milk, sour cream, sugar or powdered sugar, eggs.
- Step 2 Connect the eggs and sour cream.
- Step 3 Mix well.
- Step 4 Pour the mixture into cold milk.
- Step 5 Bring to a boil and immediately remove from heat.
- Step 6 Pour into a bowl lined with gauze and drain from the resulting serum.
- Step 7 Combine the room temperature oil with the powdered sugar.
- Step 8 Whisk until lush.
- Step 9 Add the sour-egg mixture. Once again, beat until a lush mass is formed.
- Step 10 The cream is ready.