Chicken Stroganov

Cut the leeks (you can and the usual onions). Cut the breast into strips or cubes. In large Ingredients:

• Bacon - 2 Pieces (strips)
• Leek - 1 piece (large)
• Chicken breast - 1 piece
• Salt - 1/4 Teaspoon
• Pepper - 1/8 Teaspoons
• Red paprika - 1/4 teaspoons
• Garlic - 2 Teeth
• Chicken broth - 180 milliliters
• Sour cream - 100 Milliliters
• Flour - 1 Art. a spoon

Instructions

Cut the leeks (you can and the usual onions). Cut the breast into strips or cubes. In a large frying pan, fry the bacon over medium heat ... ... until it turns crispy. Then finely chop it. In the pan, where you just roasted bacon, put onions. And add the chicken breast. Stir constantly for 6 minutes. Now we need spices. Add all the spices to the chicken and pour the broth. Bring to a boil, then, reduce the heat, cover and cook for 10 minutes. In a separate saucepan, cook the pasta in the usual way. Transfer the chicken and onions to a large pot and mix the sour cream with flour in a bowl. Transfer the sour cream with flour to the chicken. Stir and bring to a boil. Then reduce the heat and cook under the lid for 2 minutes. You can serve to the table with pasta. Bon Appetit.

Servings: 2