- Smoked fish - 400 Grams
- Cherry - 100 Grams
- Macaroni - 200 Grams
- Marinated cucumbers - 200 Grams
- Dill - To taste
- Luke - 1 piece
- Wine vinegar - 2 items. spoons (sauce)
- Yogurt - 350 Grams (sauce)
- Curry - 2 Teaspoons (sauce)
- Oils vegetable - 3 Art. spoons (sauce)
- Mustard - 1 Art. spoon
- Sugar, salt, pepper - To taste (sauce)
- Milk - 2 items. spoons (scrambled eggs)
- Salt - To taste (scrambled eggs)
- Butter - To taste (omelet)
- Eggs - 2 Pieces (scrambled eggs)
1. Add a few spoons of vegetable oil and salt to boiling water. Until half-cooked, cook the pasta and rinse. Cut into pieces of fillet (about one to one centimeter). Fold in a salad bowl finely chopped onions and cucumbers. 2. Add the same fillets, finely chopped dill, pasta. Put in the salad bowl cut into quarters cherry tomatoes. 3. With milk and a pinch of salt, beat eggs in a bowl. Pour the egg mixture into the melted butter. From time to time, stir the egg with a fork. We cut into pieces the finished omelet, put it in a salad. 4. Prepare the sauce: in a small bowl, beat the fork with vegetable oil with yoghurt, vinegar, salt, mustard, sugar, curry powder and pepper. Pour into the salad bowl and mix well. 5. Ten minutes later the salad is ready. Bon Appetit.
Servings: 4