Muesli in Swiss

Mix yogurt, vanilla essence, pineapples and oatmeal. Thoroughly mix. Adding Ingredients:

• Natural yoghurt - 4 cups
• Pineapple - 200 Grams
• Oatmeal - 1 Glass
• Vanilla essence - 1 teaspoon
• Honey - 2 Art. spoons
• Fruits - - To taste
• Nuts - - To taste

Instructions

Mix yogurt, vanilla essence, pineapples and oatmeal. Thoroughly mix. Add a little bit of honey to the mixture. Stirring. Cover with a food film and send it overnight to the refrigerator. The next morning you will notice that the muesli has thickened, the flavors and aromas of the ingredients are perfectly mixed, and the oatmeal is soft. We impose muesli on portioned dishes. Add the cut fruits and nuts to taste - and serve. Bon Appetit! ;)

Servings: 2