Affogato
For 4 servings:
• 500 g vanilla ice cream
• 120 ml of Amaretto liquor
• 500 ml of hot espresso coffee
To decorate dishes:
• whipped cream
• black chocolate
Using a special spoon for ice cream, make balls of vanilla ice cream, spread them over 4 cups or cups. In each serving, pour in 30 ml of liqueur "Amaretto". Top with hot coffee. If desired, decorate a glass of whipped cream and grated black chocolate. Put the dessert spoons in the glasses, serve immediately. This cocktail can have an infinite number of options. In it add almonds, bananas, maple syrup, honey, peppermint.
Pumpkin soup with oranges
4 servings of dish:
• 400 g of pumpkin flesh
• 2 onions
• 20 g of ginger root
• 2 tablespoons vegetable oil
• 500 ml of vegetable broth
• juice of 2 oranges
• 1 orange
• 1 tbsp. butter
• salt, ground black pepper, sugar to taste
• Peeled pumpkin seeds if desired
Pumpkin flesh cut into large cubes. Onion and ginger root, peel and finely chop. Heat the vegetable oil in a saucepan and cook the onions, pumpkin and ginger in it. Pour broth, cook for 8 minutes. Make a mashed potato soup. Pour in the orange juice and boil. Season with salt, pepper and sugar. Peel the orange and separate the pulp from the membranes. Heat the frying pan in a frying pan. Stew it with orange slices. Pour soup over the plates, add oranges. Sprinkle with pumpkin seeds.
Carrot cake
For 10 servings of dish:
• 75 ml of sugar
• 175 g of vegetable oil
• 3 large eggs
• 140 grams of grated carrots
• 100 g raisins
• grated orange peel
• 175 g of flour
• 1 tsp. soda
• 1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
100 g walnuts
For glaze dishes:
egg white
powdered sugar
Orange juice
In a bowl, combine sugar, oil and eggs. Lightly beat with a wooden spoon. Add grated carrots, raisins and orange peel. Mix flour, soda and spices. Add the remaining ingredients and mix a soft, almost liquid dough. Preheat the oven to 180 ° C. Pour the dough into a lubricated silicone mold and bake for 40-45 minutes. Refrigerate for 5 minutes, then gently bend the edges of the mold and take out the cake. Prepare the glaze: half the egg white whisk in a hard foam with powdered sugar. Add orange juice to taste. Spread the cake with glaze and decorate with nuts.
Snack on toast with salmon
For 2 servings of dish:
• 4 slices of bread for toast
• 100 g of cream cheese
• a small bunch of dill
• 125 g salted salmon fillets
• 1 cucumber
• Watercress for decoration
Fry in the toaster four pieces of bread until golden brown. Mix the cream cheese with the chopped dill. Spread the cheese on warm toast. Salted salmon fillets slice thin slices. Cucumber slice very thin strips (the easiest way to do this with a knife-piller). Put slices of salmon and cucumber strips over the cream cheese. Decorate the snack with a sprig of watercress. If you are not yet a happy owner of a toaster, then the bread can be fried in a dry frying pan or with the addition of a small amount of butter.