Cheese, cream

1. Pour the milk into a pan, put the cottage cheese there and start heating. When the milk is started Ingredients: Instructions

1. Pour the milk into a pan, put the cottage cheese there and start heating. When the milk begins to boil, cook for seven to ten minutes, do not forget to stir occasionally. Curd will begin to stretch a little and melt slightly if it was dry and not greasy. 2. Then we throw the finished mass into a colander, previously it is necessary to cover with gauze. Fluids give to drain. The mass should be similar to the touch of a hard, soft clay. The liquid from this boiled cottage cheese flows about a minute in two or three. You can squeeze the curd mass to speed up the process. 3. In a separate bowl, not necessarily enameled and with a thick bottom, mix the cottage cheese, soda, salt, butter and eggs. We mix everything thoroughly. 4. In order not to spoil the dishes, it is necessary to stir constantly. With constant stirring, the cheese melts better. When the walls of the dishes begin to lag behind the weight - the cheese is ready. We shift the cheese mass onto a dish, cover with a film and put the cheese to cool to the cold.

Servings: 15