Soup with mushrooms and potatoes

Potatoes must be washed and polished, cut into cubes of medium size. Pour the cardboard Ingredients:

• Champignons - 300 Grams
• Potatoes - 600 Grams
• Onions - 200 Grams
• Cream 15-20% - 500 Milliliters
• Sol - 1 Pinch
• Pepper - 1 Pinch
• Vegetable oil - 2-3 Art. spoons

Instructions

Potatoes must be washed and polished, cut into cubes of medium size. Pour the potatoes with water so, she just covered it, then salt and pepper. Cook the potatoes until done. In the meantime, peel onion and finely chop, and mushrooms cut into medium slices. In a large frying pan fry the onion in vegetable oil, a little later add the mushrooms and fry further. Salt and pepper. Then, when the potatoes are ready, chop it and mushrooms with onions in a blender (water with potatoes pre-drain). Transfer the resulting mixture into a saucepan and add the cream. Bring to a boil, but do not boil.

Servings: 6-10