Several recipes for salad "Sunflower"

Each self-respecting hostess has a crown dish, which she year after year pleases her guests, and they are eagerly awaiting a new tasting. Today we will tell you about the known for some salad "Sunflower". Its advantage is not only in the availability of ingredients, but also in the original design.

As the name implies, the salad is served on a large dish and is a flower of a sunflower. And absolutely any products can be used for decoration. For example, seeds are olives or corn, and petals are made from chips.

How to prepare this original salad?

You will need

• Cod Liver - 1 Bank
• potatoes - 3 pcs.
• green onions - 50 g (about one bunch)
• eggs of chicken - 4 pcs.
• chips
• olives - 1 pot
• mayonnaise
• salt and pepper

Let's Get Ready

1. Potatoes and eggs boil and cool. Vegetable crushed in small cubes and immediately put on a plate in which the dish will be served.
2. Top with sprinkled with spring onions, cut into small pieces.
3. Then lay out the canned fish. The recipe says that you need to take one jar of cod, but just in case, store one more. Instead of this fish, you can use a more economical option - mackerel in oil. With fish, you need to drain excess fluid and mash the can with a fork.
4. We proceed to the eggs. We divide the boiled product into proteins and yolks. Three squirrels on a large grater and spread over the fish. It is better to lubricate this layer with mayonnaise, so that the salad is more juicy.
5. Proteins are ground on the smallest grater and evenly distributed over the proteins.
6. Now, the main thing is to make a nice salad. Here everything depends on your abilities and imagination. You can draw a mayonnaise mesh on top of the yolk and split the halves of the olive in a checkerboard pattern. Some lay them out immediately on the yolk, or sprinkle the surface with canned corn. The main thing is to make petals, and for this, chips, placed on the edges of a plate, are perfect.

Another version of salad

In fact, you can create your own dish by adding your favorite products. We offer you a more spicy version of this beautiful dish.

Ingredients

• smoked chicken fillet - 300 g
• eggs - 4 pcs.
• hard cheese - 200 g
• champignons - 300 g (take fresh or canned)
• onions - 1 pc.
• olives - 1 pot
• chips
• mayonnaise

Cooking procedure

• Chicken grind. If you use raw meat, pre-cook and cool it.
• Marinated mushrooms simply cut into small slices, and onion - cubes. If you use raw mushrooms, fry them in a skillet with vegetable oil.
• Eggs boil and separate the proteins and yolks. Cheese three for a large grater.
• Spread the salad layers. If you want, you can take a transparent container so that guests can see the transitions between the layers. The order is as follows: chicken, mushrooms with onions, mayonnaise, protein, hard cheese, again a little mayonnaise. If the number of products allows, we repeat all layers again and cover the top with a mayonnaise mesh.
• We decorate the dish. Olives cut in half and spread evenly around the edges. Center leave free and sprinkle with grated yolk. On the sides of the salad stick chips to make it look like petals.