- flour - 3-4 Stakanov
- Butter - 200 Grams
- soda - 1 teaspoon
- kefir - 1 glass
- Confiture or thick jam - To taste
If desired, bagels can be sprinkled with powdered sugar. Preparation: Preheat the oven. Sift the flour into a large bowl, add chopped butter and grind to the consistency of small crumbs. Add soda, kefir and knead elastic dough. The resulting dough is rolled into a layer 4-5 mm thick, cut out of a diamond test. Put the filling on the edge of each diamond and wrap the bagels. At the edge of each diamond put a little jam or thick jam. Put the bagels on a baking tray and bake until golden brown.
Servings: 10