Chocolate-orange mousse

Separate yolks from proteins. Put the chocolate, broken into pieces, in a saucepan, creamy Ingredients:

• Chocolate - 200 Grams
• Sugar - 2 Art. spoons
• Butter - 1 Art. a spoon
• Egg - 4 pieces
• Orange peel - 1/2 Teaspoon
• Orange juice - 1 st. a spoon

Instructions

Separate yolks from proteins. Put the chocolate, butter and sugar broken into pieces into a saucepan. The contents of the saucepan with chocolate melt over low heat. Beat whisk in a tight foam. Yolks are mixed with grated orange peel, orange juice, and shaken. First mix the yolks and melted chocolate, then add the resulting mixture to the proteins and again carefully mix. The resulting mixture is poured into glasses or molds and put in the refrigerator until it is solidified - approximately 1 hour. Especially good this chocolate mousse comes with a vanilla ice cream ball.

Servings: 6-7