- egg whites - 3 pieces
- powdered sugar - 150 Grams
- powdered sugar - 2 items. spoons ((optional))
Beat the proteins. After about 2 minutes add 2 tablespoons of powdered sugar. Continue to beat until the whites are a thick foam Add the remaining 150 grams of powdered sugar and you will get a very bright, thick white mixture. Put the mixture in small bundles on a baking sheet. Then put in the oven at 100 ° C for 4 - 6 hours or more. Note: You can decorate the meringue before baking - sprinkle them with almond flakes and / or a pinch of cocoa powder. After preparation - to cool.
Servings: 15