- Mango - 1 Piece
- Cucumber - 1 piece
- Vinegar rice - 3 Art. spoons
- Sugar - 2 Teaspoons
- Salt, pepper - - To taste
We clean the cucumber from the peel, cut into thin semirings. Mango cut in half, do longitudinal incisions, and then using a teaspoon carefully remove the flesh. It turns out that such beautiful slices of mango. Mix mango slices with cucumber slices. In a separate bowl, mix the vinegar, sugar, salt and pepper (I have pepper flakes). We fill the salad with acetic mixture - and the mango salad is ready for use!
Servings: 2