Mango cake

Using a blender, whisk until smooth, flour, butter, salt and one. Ingredients:

• Flour - 200 Grams
• Butter - 100 Grams
• Egg - 5 pieces
• Sol - 1 Pinch
• Icy water - 1-2 Art. spoons
• Mango - 1/2 Pieces
• Sugar - 150 Grams
• Honey - 4 Teaspoons
• Fatty cream - 125 milliliters

Instructions

Using a blender, whisk until smooth, flour, butter, salt and one egg. The dough is placed in a baking dish, we pierce it with a fork and put it into the freezer for 1 hour. Mango is mashed in puree with sugar. Add to the mango honey and the remaining eggs. Whisk until smooth. We take the cake from the freezer, bake it (without the filling) for 10 minutes at 170 degrees. Then we take out the cake and water it with a mixture of fruit mixture, which is pre-added with fatty cream. Bake another 30 minutes at 170 degrees. The finished pie is cooled and served to the table. Pleasant!

Servings: 6-7