- Beef - 2 Kilogram
- Onion - 4 pieces
- Pomegranate - 1 Piece
- Basil fresh - - To taste
- Cilantro fresh - - To taste
- Peppercorns - - To taste
- Flour - 3 Cups
- Egg - 1 piece
- Salt - - To taste
To begin with, we cut our meat finely. You need to cut through the fibers, of course. We clean the pomegranate, squeeze the juice out of it (you can try a blender if you do not have a juicer). Mix the meat with pomegranate juice, chopped onions in a blender (you can simply chop it, but in our family, not everyone likes whole pieces of onions), peppers and greens. Mix to homogeneity. Now we are doing the test. On the work surface, pour out the flour with a pea, break the egg into the center and pour a little water. Solim. We knead from these very standard ingredients dough. The dough should be very elastic. Cut it into small pieces. We roll each piece into a thin layer. In the center of the test lay out a little meat filling. We wrap and we splash. It turns out such beautiful manty. Manties cook in a steamer for about 40 minutes until cooked. Serve with your favorite sauce or sour cream.
Servings: 10-15