Apple biscuit

Butter butter or oil we grind in kroshku with a flour. Here we add egg, powdered sugar and nem Ingredients:

• Flour - 250 Grams
• Butter - 150 Grams
• Egg - 1 piece
• Sugar powder - 50 Grams
• Cold water - 2 items. spoons
• Apples - 4 pieces
• Sugar - 50 Grams

Instructions

Butter butter or oil we grind in kroshku with a flour. Here we add egg, powdered sugar and a little water. Mesem dough. The dough will look something like this. Apples fry in butter with the addition of sugar. Fry literally 3-4 minutes - until soft. Then we remove from the fire. Now make a crumb. To do this, mix in equal quantities flour, sugar and butter (approximately 20 grams of each product). We grind to a consistency of a crumb. The dough is rolled into a circle. Thinly roll out it is not necessary - roll out to such a diameter that the dough will slightly protrude beyond the borders of the baking tray. In the center of the test lay out the apple filling. Bend the edges, from above we pour out our baby. We put in the oven and bake for 20-25 minutes at 180 degrees. You can eat both cold and hot. Bon Appetit! :)

Servings: 4