Shish kebab in marinated pomegranate juice Pieces of pork marinated in freshly squeezed pomegranate juice with garlic, nutmeg and aromatic herbs, strung on skewers and baked in the oven - an excellent way of cooking meat! In fact, this is a simplified recipe for a shish kebab - when you have an oven at your disposal, but there is no barbecue, firewood, and generally suitable conditions, and a shish kebab oh, like hunting - this recipe will be very useful! Pork, cooked according to this recipe, is really very similar to the real shish kebab, and it is thanks to the pomegranate marinade, the meat turns tender, juicy, tasty! I highly recommend to cook!
Ingredients:- Pork pulp 800g
- Pomegranate 100 g
- Garlic 2 cloves
- Ground nutmeg 1 tsp.
- Mixture of Italian herbs 2.5 g
- Salt 1.5 tsp.
- Pepper black ground 2 pinch
- Sunflower refined sunflower oil 3 tbsp. l.
- Step 1 To prepare pork a la shish kebab marinated in pomegranate juice baked on skewers in the oven, we will need pork pulp, garlic, pomegranate seeds, ground nutmeg, a mixture of Italian herbs, salt, black pepper, sunflower refined oil, food foil , wooden skewers.
- Step 2 Pork cut into large pieces of the same size (like a shish kebab).
- Step 3 Now prepare the pomegranate juice. We need freshly squeezed juice from the store does not fit! The grains of pomegranate are placed in a bag that is better hermetically sealed (as for freezing vegetables), letting out air.
- Step 4 Now, let's get a good roll on the pomegranate seeds so that they start the juice. Ideally, the bones remain completely "naked", the juice stands out well.
- Step 5 Now cut off the tip of the bag and strain the pomegranate juice through the sieve - the bones stay in the sieve, the juice in the bowl, and the hands clean.
- Step 6 Pomegranate juice for marinating meat is ready.
- Step 7 Pour the pork into a bowl, pour the pomegranate juice.
- Step 8 Add crushed garlic, nutmeg, Italian herbs, salt and black ground pepper.
- Step 9 Mix the meat thoroughly with hands so that each piece is covered with marinade and spices. Put the meat in the fridge to marinate for at least 1 hour, periodically you need to mix it. While the meat is marinated, the wooden skewers are soaked in cold water.
- Step 10 After the pork has been marinated, we string the pieces of meat onto wooden skewers - I got 5 servings of 3 slices on each skewer.
- Step 11 On a hot frying pan pour the sunflower refined oil, lay out the skewers with meat, fry over high heat first from one side to get a golden crust.
- Step 12 Turn and fry the other side for a few minutes. It is important for us now not to bring the meat to readiness, but to get an appetizing crust - as a result, the meat will eventually be juicy!
- Step 13 Lay the wooden skewers with meat on foil.
- Step 14 Wrap tight - the meat should not look anywhere!
- Step 15 Bake in preheated to 190 C oven for about 30 minutes, then open and bake the foil under the grill (if there is, if not, then in normal mode) for about 10 minutes. Ready to shish kebab from the oven immediately served to the table! Garnish with vegetable salad!