Traditional cheesemakers

1. Let's start with cottage cheese - it must be whipped with a whisk or a mixer. Then add salt, sour cream, Ingredients:

• cottage cheese - 200 Grams
• sour cream - 1 st. a spoon
• sugar - 1 st. a spoon
• egg - 1 piece
• flour - 1 st. spoon (with slide)
• vanilla - 1 To taste
• salt - 1 pinch
• flour - 1 st. spoon
• vegetable oil - 4 items. spoons (for frying)

Instructions

1. Let's start with cottage cheese - it must be whipped with a whisk or a mixer. Then add salt, sour cream, vanilla. 2. The egg should be pre-beaten with a mixer before the foam, and only then pour it into the dough. 3. Next in the dough, add 1 st.lozhku with a hill flour. Mix thoroughly again. Do not panic if the dough is thin - that's fine. 4. We begin the most difficult stage - fry cottage cheese. Take a tablespoon of dough, pour it on the flour, scattered on a plate (to roll) and quickly sprinkle a cake top. Carefully pick it up, form a fragile ball, slightly flattened. 5. Put the finished balls on a well-heated oil in a frying pan. However, fry cottage cheese should be on medium heat, so they are not burned. 6. Turn the cottage cheese quickly and decisively so as not to spoil their shape. Done! You can serve a masterpiece on the table. Excellent it comes with sour cream and jam.

Servings: 2