- Radish green - 600 Grams
- Carrots - 200 Grams
- Garlic - 4 Teeth
- Apple - 1 piece
- Lemon - 1/2 Pieces
- Olive oil - - To taste
- Salt - - To taste
Prepare all the ingredients. On the grate, rub the raw carrots (like carrots in Korean). Similarly, rub the radish. The same is done with the apple. Squeeze the garlic. Add to the garlic juice of half a lemon, mix. In a salad bowl mix grated carrots, radish, apple, lemon-garlic mixture and olive oil, salt. Stir - and the salad is ready!
Servings: 4