Mask for split ends with honey at home

Almost every girl ever faces such a problem as split ends. Not every beautiful woman wants to say goodbye to her long locks and make herself a short haircut. Often the cross section is due to permanent staining, chemistry, poor climate or simply stress. How to deal with this? In the article we will bring you recipes for masks with honey that will help restore the tips. Honey is a very useful product not only for the body, but also for the hair. He will help restore the structure, add vitality, relieve dryness and greasy shine. Do not be lazy, do the mask twice a week, and the result will be visible within a month.

1. Put two spoons of honey in a deep saucer. Add one teaspoon of vegetable oil and one spoonful of apple cider vinegar. How to prepare it, read further in our article. Mix all the ingredients. Next, rub the mixture with your fingers in the hair. Spread the roots, massage the head. After half an hour, rinse the mask with warm water and wash the head with shampoo.
2. You will need half a glass of fresh honey. Add to it two spoons of almond oil and one spoonful of apple cider vinegar. Stir. As you can see, the mask is simple, but very effective. Apply to hair and leave for fifteen minutes.
3. Take one egg. Separate the protein from the yolk. Whisk the yolk. Next, add to it one spoon of castor oil and a couple of spoons of fresh honey. Then, drop a spoonful of cognac. Stir. The mask is ready.
4. Tell in detail how to make apple cider vinegar. You need to collect apples of any sort. Great, if you have a dacha, fresh homemade apples are always better than purchased ones. Wash the fruits and cut them into small pieces. You can simply grind them in a blender. The main thing is that the fruits turn into mashed potatoes. Next, put them in a large saucepan. Add 50 grams of sugar per kilogram of apples.

   You can add a spoonful of honey if the apples are sour. Put a couple of pieces of dry rye bread. Pour all the ingredients with hot water. Apples should be completely filled. Place the saucepan in a warm place, so that it does not get sunlight. Stir the mixture twice a day. After two weeks, strain the liquid through the cheesecloth. Pour it into a jar in which the fermentation process will go. Wait another two weeks. That's home made vinegar.