- fresh mushrooms - 10 pieces
- tomato - 2 pieces
- bulbs - 4 pieces
- vegetable oil - 2 items. spoons
- wine vinegar - 1 st. a spoon
- mustard - 1 teaspoon
- green fennel and parsley - 1 st. a spoon
- salt - To taste
- black pepper - To taste
A simple salad of mushrooms, onions and tomatoes will work well with fried potatoes. Preparation: To sort, mushrooms, rinse thoroughly under cold running water. In the saucepan bring the salted water to a boil. Add mushrooms and boil until cooked. Throw mushrooms in a colander and let cool, then finely chopped and put in a salad bowl. Cut the bulbs in half rings, mix with mushrooms. Mix in a jar of vegetable oil, vinegar, mustard, pepper and salt. Close the lid and shake well. Pour the resulting dressing onto the mushrooms with onion and mix. Put the tomato slices on top, sprinkle with chopped herbs and serve salad.
Servings: 4