Jam from apples and blackberries

The recipe for jam from apples and blackberries Jam is prepared from mashed potatoes and berries, but it is especially delicious from their mixture. If it is prepared from low-acid raw materials, then during the cooking, citric acid is added. For 1 kg of puree put about 750 grams of sugar. Cook jam, with constant stirring, until the mass that falls off the spoon with coma. The finished jam is packaged in sterilized jars and allowed to cool, without closing, then it is sealed.

The recipe for jam from apples and blackberries Jam is prepared from mashed potatoes and berries, but it is especially delicious from their mixture. If it is prepared from low-acid raw materials, then during the cooking, citric acid is added. For 1 kg of puree put about 750 grams of sugar. Cook jam, with constant stirring, until the mass that falls off the spoon with coma. The finished jam is packaged in sterilized jars and allowed to cool, without closing, then it is sealed.

Ingredients: Instructions