The recipe for jam from apples and blackberries Jam is prepared from mashed potatoes and berries, but it is especially delicious from their mixture. If it is prepared from low-acid raw materials, then during the cooking, citric acid is added. For 1 kg of puree put about 750 grams of sugar. Cook jam, with constant stirring, until the mass that falls off the spoon with coma. The finished jam is packaged in sterilized jars and allowed to cool, without closing, then it is sealed.
Ingredients:- Apple 1300 g
- Blackberry 1000 g
- Sugar 1500g
- Step 1 To prepare the jam, you need to take fresh apples (better grade "White filling"), ripe blackberries and sugar.
- Step 2 Peel the apples from the skin and seeds and cut into thin slices.
- Step 3 Place the apples in a saucepan, pour a little water and boil them with continuous stirring until a thick mashed potatoes are formed.
- Step 4 Blackberry knead the wooden crush, add a little hot water and bring to a boil.
- Step 5 Wipe the erect mass through a sieve.
- Step 6 Combine the apple and blackberry puree, add the sugar and leave until completely dissolved, stirring occasionally.
- Step 7 In order for the jam to have a uniform consistency, the resulting apple-blackberry mashed potatoes can be wiped through a sieve.
- Step 8 Put the mashed potatoes in a container and cook with constant stirring until cooked. The total duration of cooking should not exceed 45 minutes. The jam will be ready, if from a spoon it will fall off a thick mass, instead of pouring a trickle. Finished product decomposed in clean jars, allow to cool and cork.