Pancakes in creamy sauce

The recipe for baked items baked in the oven turns a dish called "medallions" - the progenitor of modern meat bits. Originally, in the 18th century in French cuisines, cooked cutlets from cut and boneless. A century later, due to the shortage of meat, the recipe was simplified and the diluted meat was diluted with less delicate parts. By and large, medallions gave life to chopped cutlets for economic reasons, and in the 20th century these same cutlets were called "beaters". If these are the same cutlets, then why should they give their own name ?! The answer lies in the technology of preparation: the little bits must languish in sauce before serving, and the cutlets are only fried. The sauce in which the cans are stewed can be very diverse. From tomato to creamy. It all depends on your preferences and culinary skills.

The recipe for baked items baked in the oven turns a dish called "medallions" - the progenitor of modern meat bits. Originally, in the 18th century in French cuisines, cooked cutlets from cut and boneless. A century later, due to the shortage of meat, the recipe was simplified and the diluted meat was diluted with less delicate parts. By and large, medallions gave life to chopped cutlets for economic reasons, and in the 20th century these same cutlets were called "beaters". If these are the same cutlets, then why should they give their own name ?! The answer lies in the technology of preparation: the little bits must languish in sauce before serving, and the cutlets are only fried. The sauce in which the cans are stewed can be very diverse. From tomato to creamy. It all depends on your preferences and culinary skills.

Ingredients:

• Beef flesh 250 g
• Pork pulp 250g
• Gouda cheese 100 g
• Cream 200 ml
• Eggs chicken 1 pc.
• Paprika sweet ground 1 tsp.
• Mixture of hops-suneli 1 tsp.

Instructions

• Step 1 For this recipe, take: beef and pork goulash, any hard cheese, cream with 10% fat, egg, spices and salt.
• Step 2 Twist the meat in a meat grinder.
• Step 3 Add the egg, your favorite spices (we added hops-suneli and black ground pepper) and salt.
• Step 4 Mix well.
• Step 5 Form out from the stuffing thick little burrs. Put them in the baking dish.
• Step 6 Pour the little bits with cream and sprinkle with dried paprika. Put the oven in a preheated oven to 200 ° C. Bake for 30 minutes.
• Step 7 Scrunch the cheese on a fine grater.
• Step 8 Sprinkle cheese and bake until golden brown. Serve hot and with garnish.