Mastava

Cut lamb meat into small pieces and put the boil, fill with 3 liters of water. Those Ingredients: Instructions

Cut lamb meat into small pieces and put the boil, fill with 3 liters of water. Also add whole - onion carrots, bell peppers and salt. Boil the broth for about an hour, taking off the foam. Then we heat the oil in the cauldron and send the meat to fry there. After frying the meat in batches, we spread it on a plate and fry onions in the same oil, cut into half rings. When the onion gets a beautiful golden color, we return the meat to the meat. Then add spices to the meat - ziru, sesame seeds, coriander. While the meat is being cooked, dice the carrots. Also cut the pepper into cubes. Add carrots to the meat. Mix. Then add the peppers and mix again. After a while we add three st. spoons of tomato paste. Continue to extinguish on low heat. At this time, from the cooking broth we take out the carrots, onions and add half a glass of rice. Cook for about 7 minutes and add the cubes of potatoes. In the cauldron add finely chopped garlic. Next, transfer the contents of the cauldron into a saucepan. We mix it. Then add fresh greens and let us stand for 25 minutes under the closed lid. Done!

Servings: 9-11