- bread - 6 Slices
- bacon - 12 Slices (about 450 g)
- eggs - 12 pieces
- cheese - 1/2 cup (or green chili)
- Salt and pepper - To taste
1. Preheat the oven to 200 degrees. Sprinkle the mold for muffins with 12 oil compartments in the spray. Heat the frying pan over high heat. Put the bacon into a frying pan in one layer and fry until brown and the grease separation, for 4-5 minutes. Using a cookie cutter or a circular mold, cut from each slice of bread a mug with a diameter of 5 cm. Lay the bread circles on the bottom of each compartment of the muffin mold. 2. Wrap the slice of bacon edges of each mold compartment. Sprinkle with grated cheese over the bread (or put chopped chili). 3. Divide into each compartment one egg each. If you use large eggs, add a little protein from each egg. If you use small eggs, add all the protein to completely fill the mold compartment. Season with salt and black pepper. 4. Bake until the proteins harden, about 8-10 minutes. Using a thin knife or spatula, remove the bacon cup from the mold. Serve warm.
Servings: 6