- Green onions - 2 Pieces
- Water - 2 liters
- Salmon ridge - 1 piece
- Cabbage Peking - 4 pieces (leaf)
- Prawns royal - 300 Grams
- Asparagus beans - 200 Grams
- Carrot - 2 pieces
- Potatoes - 3 pieces
- spices - - To taste
- Soy sauce - 2 items. spoons
1. First you need to defrost the salmon ridge, and then thoroughly wash it. Fill the cold water and set to cook, periodically remove the foam. Cook for about fifteen to twenty minutes after boiling. 2. Now you need to defrost the shrimp. Then we clean them. We clean and cut the carrots with straw. We take the asparagus beans from the freezer. 3. Fill the filtered broth with carrots. Add the soy sauce. Bring to a boil, leave to simmer for about three minutes on a small fire. We clean straws and cut straws. 4. Add the beans and potatoes to the broth. For about five minutes we leave to boil. Mine and cut the Chinese cabbage. We add cabbage to other vegetables. Solim we add spices we lower shrimps in soup. We boil for about four minutes. 5. Chop the parsley, dill, green onions. The cooked salmon is cleaned of bones. 6. Add fish and onions. Bring to a boil and turn off. The dish is ready.
Servings: 8