"Gorodeysky" salad

Layered salad with black radish All the ingredients of this salad are laid out in layers, but it is not easy to give it a cylindrical shape. Sometimes the components of the salad are laid out in a deep plate, and then the finished product is turned over onto a dish, at the risk of mixing all the layers, which leads to a sloppy and unappetizing appearance. It is better to spend a little time on making a rim of whatman paper or thin cardboard of a certain diameter and a small height, which then is lined with foil inside (we need a shape 15 cm in diameter and 7-8 cm in height). When the salad is ready, just gently pull the form up, and it will easily be removed without damaging the structure. If the rim is wrapped with foil not only from the inside, but also from the outside, then it can be used several times. It is enough to wipe the foil thoroughly.

Layered salad with black radish All the ingredients of this salad are laid out in layers, but it is not easy to give it a cylindrical shape. Sometimes the components of the salad are laid out in a deep plate, and then the finished product is turned over onto a dish, at the risk of mixing all the layers, which leads to a sloppy and unappetizing appearance. It is better to spend a little time on making a rim of whatman paper or thin cardboard of a certain diameter and a small height, which then is lined with foil inside (we need a shape 15 cm in diameter and 7-8 cm in height). When the salad is ready, just gently pull the form up, and it will easily be removed without damaging the structure. If the rim is wrapped with foil not only from the inside, but also from the outside, then it can be used several times. It is enough to wipe the foil thoroughly.

Ingredients:

• Radish black 1 pc.
• Carrot 1 pc.
• Potatoes 3 pcs.
• Onions 1 pc.
• Apple 1 pc.
• Mayonnaise 150 g
• Salt 2 pinch
• Eggs chicken 2 pcs.

Instructions

• Step 1 To prepare the salad you need to take a potato, onion, black radish of medium size, carrots, apple (sort "Antonovka"), eggs, mayonnaise and salt.
• Step 2 Salad is laid out in layers, in the rim prepared in advance. The form is set on a dish in which a salad will be served.
• Step 3 Wash the potatoes thoroughly, pour hot water, add salt, boil until soft, dry and cool, and then cut into small cubes.
• Step 4 Place the potatoes evenly at the bottom of the mold.
• Step 5 Cover the potatoes with a thin layer of mayonnaise and lightly salt.
• Step 6 Peel the onion and chop it very finely.
• Step 7 Sprinkle the onion over the mayonnaise.
• Step 8 Clean and rub the radish on a grater to prepare carrots in Korean.
• Step 9 Cover the onion with a layer of radish, lightly ramming it.
• Step 10 Grease the radish with a layer of mayonnaise and add salt.
• Step 11 Carrots clean and rub on a coarse grater.
• Step 12 Carrots put on radish with mayonnaise.
• Step 13 Peel the apple from the peel and seeds and rub it on a medium grater.
• Step 14 Distribute the apple puree over the carrots.
• Step 15 On top of the apples, apply mayonnaise abundantly.
• Step 16 Eggs should be filled with cold water and boiled for 10 minutes, counting from the beginning of boiling, and then lowered into cold water, cleaned, cooled and rubbed on a fine grater.
• Step 17 Sprinkle the top of the salad with eggs.
• Step 18 Carefully pull the foil up. Salad decorate on your own.