Meat and lovage

Rinse the meat thoroughly. Dry and pierce in several places and make internally Ingredients:

• Pork loin on the bone - 05-1 Kilogram
• Salo - 50-100 Grams
• Lubistok - 1 piece (a lush bunch)
• Garlic - 5 Zubchikov
• Salt, pepper - - To taste
• White wine - 3 st. spoons

Instructions

Rinse the meat thoroughly. Dry and pierce in several places and make an internal incision (pocket for the filling) with a knife. Then we make the filling. for this, finely cut the fat, lyubovok and garlic. Mix everything, seasoning with salt and pepper. Stuff stuffing the pockets and bandaging the meat with a thread around the perimeter. On the baking sheet, lather the foil. on it lay out the meat and bunches of love. To pour white wine. We send the meat to a preheated oven to 200 degrees and bake for about 40-60 minutes. Serve a dish with a vegetable garnish.

Servings: 2