- Salo with a layer of meat - To taste (how much you will need)
- Salt - To taste
- Garlic - To taste
- Black Ground Pepper - To taste
1. Prepared for salting a piece of fat should be washed and dried. It is good to clean the skin. 2. Cut the fat into several large pieces. Each piece is cut to the skin into uniform pieces. 3. Each piece of grated salt and pepper. Garlic chop through garlic and rub into pieces. Cut the foil into pieces. Each piece of fat is wrapped in foil separately. Put bacon in the oven. Oven to warm up to 170-180 degrees. 4. Bake the fat for 25 minutes. Then open each piece and put it back in the oven for 5-10 minutes. Now the pieces of fat will brown. Pull out the sheet with bacon from the oven and lay the pieces on the plate to allow fat from the sala stack. When the fat cools down, place it in a dish with a lid, and put it in the refrigerator. When the bacon is kept in the fridge for one day, it will become soaked and tastier. The next day you can eat fat. Before serving, remove the garlic from the top with a knife.
Servings: 10