- Champignons - 500 Grams
- Onion - 2 pieces
- Bulgarian pepper - 2 pieces
- Garlic - 2 Teeth
- Wheat flour - 1 st. a spoon
- Tomato paste - 3 items. spoons
- Salt and pepper - 1 To taste
- Vegetable oil - 40 milliliters
1. First of all, we'll clean the mushrooms (for this dish the mushrooms are very suitable), we will well wash them and cut them into small slices. 2. Clean the onion and cut it with rings, then cut the rings into four parts. How can we cut garlic smaller. We wash the pepper, clean it of seeds and partitions and cut into strips or small cubes. 3. In a heated frying pan in vegetable oil, before softening, fry garlic and onions. Then add the sliced sweet pepper and fry for another five minutes, do not forget to stir it. 4. Now add the chopped mushrooms and about five minutes fry, stir. Add the tomato paste or sauce. We will mix everything up thoroughly. 5. All the flour is sprinkled with flour and mixed again. Stirring we add here 2 glasses of water (warm and boiled). We boil for another two minutes. After pepper and salt. 6. At the very end, add finely chopped greens, turn off the fire and let it brew with a closed lid. The dish is ready.
Servings: 4