Meat in French in the oven - the best recipes

The combination of pork and potatoes is a win-win option not only for a casual dinner, but for a festive feast. Meat in French is a simple, but, nevertheless, very tasty dish that disappears from the table one of the first. It will not take a long time to prepare it, especially since most of it is spent on baking in the oven. There are several recipes for meat in French, which differ in the way of preparation and ingredients.

History of the dish

Despite the name, the birthplace of meat in French is not France at all. For the first time the dish was cooked in Russia, then it was known as "Veal in Orlovski". The recipe was named after Count Orlov, who once tried in Paris, veal, onions, mushrooms and potatoes baked with béchamel sauce. When he returned to Russia, he demanded that he cook the same dish.

Since then, a lot of time has passed, the meat recipe in French has undergone some changes. The dish began to cook without mushrooms, some housewives used forcemeat instead of meat. As for the Béchamel sauce, many even do not even know its recipe, and French meat is watered with ordinary mayonnaise or sour cream.

On a note! In Vladivostok, meat is baked with potatoes and they call this dish "Captain Meat". In the central part of Russia the same dish is called "Diplomat". In France, meat is baked with potatoes, onions, carrots and pears. Cheese, which for many in Russia is the main ingredient, the French do not use the dish for cooking. This treat is called "Bekeffe". These are all variations of the original meat recipe in French.

Which meat to choose?

To prepare tasty meat in French, you need to choose a fresh product. It is desirable that it is chilled, not frozen. By the appearance of meat you can determine its quality. It should be uniformly colored. Fat should not be yellow.

If a dish is prepared from pork, you need to choose a neck, loin or ham. Meat should be moderately fat, but not lean. It is important to consider that mayonnaise will make the dish even fatter.

For a note! In summer it is advisable to buy meat in the store. At the market it is watered. After lying in a puddle for several hours, it becomes harmful to health.

If veal or beef is used, the meat should not be too dark. If the fat is yellow, the product is old. The quality of meat can also be determined by its elasticity. When the hand is pressed, it should spring. If deep dents remain, it is not recommended to use such meat for cooking.

On a note! Choosing quality meat, it should be washed under cold water, and then dried. Cut it across the fibers, to use a special hammer to beat. To prepare meat in French, bone from meat must be removed.

Step-by-Step Meat Recipes in French

Due to the wide popularity of the dish, there are a lot of recipes for meat in French in the oven. It is cooked with chicken, beef, turkey, pork. Each hostess chooses a meat recipe in French according to her taste.

Recipe 1: French meat in a classic way

Number of servings - 5. Calorie content - 265 kcal. Cooking time - 45 minutes. Meat in French in the oven according to the classic recipe is popular. The dish turns out to be incredibly tasty, but relatively expensive. The main ingredients are cheese and meat, and the potato is not used at all. To prepare meat in French in the oven, you will need the following ingredients:

• pork - 0,5 kg;
• hard cheese - 200 g;
• onions - 3 pcs .;
• mayonnaise - 100 g;
• salt - to taste.

The classic meat recipe in French:

1. Cut the meat into small pieces, and then beat off with a hammer. Salt.

2. Peel onion and cut into rings.

3. Grate the cheese on the grater.

4. Put a piece of meat on a baking sheet covered with parchment paper. Between them you need to withstand a distance of about 1 cm. On top lay onions rings, grease it with mayonnaise. Then sprinkle with cheese.

5. Leave the baking tray in the oven for 30 minutes.

On a note! If you beat off the pork too thin, it takes less time to bake it. It is important to follow this, so as not to overeat the meat.

Recipe 2: meat in French with minced meat

Number of servings - 6. Caloric content - 280 kcal. Cooking time - 1 hour. To prepare meat in French in the oven with minced meat, having spent a minimum of effort and time, you can use this recipe. Instead of meat, it uses minced meat from pork and beef, and the list of ingredients is supplemented with potatoes, garlic and fresh tomatoes. The recipe of meat in French in the oven will help to prepare a tasty and satisfying dish, which is sure to please the whole family. The following ingredients will be needed:

• forcemeat (pork and beef) - 400 g;
• potatoes - 500 g;
• garlic - 2 teeth;
• tomatoes - 2 pcs .;
• onions - 2 pcs .;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• salt, spices, vegetable oil - to taste.

Method of cooking:

1. Peel potatoes, wash and cut into slices.

2. Peel onion and cut into half rings.

3. Salt and pepper the mince, add the garlic, passed through the press.

4. Wash tomatoes and cut into rings.

5. Grate the cheese and mix with mayonnaise.

6. Grease the baking tray with vegetable oil, lay the potatoes on an even layer. Salt and season with spices. On the potatoes put onions, then - minced meat with garlic, then - tomatoes. The last layer is cheese mixed with mayonnaise.

7. Place the pan in the oven and bake for 40 minutes.

On a note! To make the dish more juicy, you can add 0.5 cups of water to the stuffing.

Recipe 3: meat in French with pork and potatoes

Number of servings - 8. Calorie content - 270 kcal. Preparation time - 50 minutes. Meat in French with pork and potatoes in the oven is easy to prepare, it is enough to use the recipe with turn-based photos. The following ingredients are used:

• pork - 800 g;
• potatoes - 1 kg;
• mayonnaise - 200 g;
• onions - 3 pcs .;
• hard cheese - 150 g;
• Salt and spices - to taste.

On a note! For the preparation of meat in French, this recipe is suitable for the neck part of pork. If you take a fat part of pork, you should use less mayonnaise.

The cooking process consists of the following steps:

1. Wash meat and cut into small pieces. Put on a baking sheet, greased with vegetable oil.

2. Peel onion and cut into half rings.

3. Peel potatoes, wash and chop rings.

4. Grate the cheese on the grater.

5. Meat on a baking sheet from above to grease half of mayonnaise. Half-rings of onion to spread out on mayonnaise, then lay out the potatoes. Salt it and add the spices.

6. Put the baking tray in the oven, preheating it to 220 degrees and bake for 30 minutes. Then sprinkle with cheese and bake for another 10 minutes.

A delicious dish is not only suitable for everyday, but also will decorate a festive table.

Recipe 4: French meat from chicken

Number of servings - 8. Caloric content - 275 kcal. Preparation time - 1 hour 20 minutes. The recipe for meat in French in the oven with chicken allows you to save on food, pork or beef costs much more. Reduce the caloric content of the dish will help the use of chicken breast without skin, and the replacement of mayonnaise with sour cream makes meat in French more useful. For the preparation of meat in French according to this recipe will need the following ingredients:

• chicken fillet - 1 kg;
• tomatoes - 2 pcs .;
• sour cream - 200 g;
• sugar - 1 tbsp. l .;
• vinegar - 2 tbsp. l .;
• onions - 1 pc .;
• hard cheese - 200 g;
• salt, spices - to taste.

The recipe for cooking meat in French with chicken:

1. Chicken fillet cut into small pieces, beat off with a hammer. Act carefully, otherwise you can tear the meat. Salt and pepper.

2. Peel onion and cut into half rings. Prepare a marinade of vinegar and sugar. Place the chopped onion into it and let stand for 20 minutes.

3. Wash tomatoes and cut into rings.

4. Grate the cheese on the grater.

5. Pieces of chicken meat lay on a baking sheet, oiled with vegetable oil. On top of each, distribute the onion, washed under running water from the marinade. The next layer is tomatoes.

6. Lubricate sour cream, and on top put on each piece of meat grated cheese.

7. Put in the oven, setting the temperature at 200 degrees. Bake for 45 minutes.

Meat in French with a chicken is appropriate to serve with potatoes, pasta or buckwheat porridge. The dish from above can be decorated with greens.

Recipe 5: meat in French with mushrooms

Number of servings - 4. Caloric content - 260 kcal. Cooking time - 1 hour. Meat in French with mushrooms - a delicious and satisfying dish. It is enough literally one serving to satisfy hunger. For cooking dishes are usually used champignons. The following ingredients will be required:

• pork - 500 g;
• onions - 1 pc .;
• garlic - 2 teeth;
• mushrooms - 300 g;
• hard cheese - 150 g;
• sour cream - 2 tbsp. l .;
• vegetable oil - 3 tbsp. l .;
• processed cheese - 2 pieces;
• greens of dill and parsley - 10 g;
• salt, spices - to taste.

You can make meat in French according to the following recipe:

1. Pork should be washed and cut into small pieces. Sprinkle meat with salt and spices.

2. Divide the garlic into chives, peel each and pass through the press.

3. Wash greens, dry and finely cut with a knife.

4. Peel the onions. One onion cut into half rings, and the other - cubes.

5. Grate the cheese on the grater.

6. If mushrooms are large, cut into slices. Small can not be cut.

7. In a frying pan heat some vegetable oil. Fry the onion cubes to make it transparent. Pour out the mushrooms. Salt and pepper. Fry until golden brown.

8. Fused cheese crushed with a fork, mixed with sour cream, garlic and greens.

9. On a baking sheet, greased with vegetable oil, lay out the meat. Then - half-rings of onions, then - a mixture of melted cheese, sour cream, garlic and greens. Top with onion and mushroom mixture. Sprinkle with hard cheese.

10. Preheat the oven to 220 degrees, place the pan and bake for 35 minutes.

Video: How to cook meat in French in the oven

Meat in French - a delicious dish that is prepared quickly, and eaten even faster. It is enough to choose a suitable recipe, in order to prepare a hearty dinner in just an hour.

On a note! Instead of the oven, you can use the multivark to prepare the dish by setting the "Baking" mode.

The following video recipes will help you prepare the meat properly in French.