Donuts with cauliflower and broccoli
What you need for the dish:
- 500 g of cauliflower
- 500 grams of broccoli
- 0.5 packet of dry yeast
- 1 egg
- 1 lemon peel
- sugar, salt to taste
- vegetable oil for deep-frying
Preparation time: 2 hours 20 minutes. Cooking time: 40 min. Servings: 8
What to do:
And dissolve the yeast in 1 cup of warm boiled water, adding a pinch of sugar. In 10 minutes. add sifted flour, 1 more glass of water, egg, 1 tbsp. l. sugar, lemon zest and salt. Knead the dough, cover. Leave in a warm place for 2 hours. Wash cauliflower and broccoli, disassemble into small inflorescences. Place the cauliflower in a large colander and put on a saucepan of suitable diameter, filled with half boiling water. Cook under cover for 15 minutes. Just boil for a couple of broccoli, 10 min. Let the vegetables cool down. Divide the dough into 2 equal parts. In one put inflorescences of cauliflower, in the other - broccoli. Mix gently. In a large saucepan, heat oil. Using an oiled spoon, take the inflorescence in the dough and, pressing it with the second spoon, carefully lower it into the deep-fryer. Cook in small portions until the appearance of a crispy crust. Spread out the noise on paper towels.
Chicken rolls with cheese sauce
What you need for the dish:
- 2 chicken fillets
- 8 slices of Hochland cheese for sandwiches
- 2 pickled cucumber
- bunch of dill
- vegetable oil
- salt pepper
For sauce:
- 125 g melted cheese Hochland with mushrooms
- 200 ml of cream with 9%
- 0,5 heads of garlic
- 2 sprigs of parsley
- 2 sprigs of dill
- salt pepper
Preparation time: 1 hour Servings: 6
What to do:
Chicken fillet wash, dry and cut each one in half. Cover with a film and discourage it in a thin layer. To rub with salt and pepper. Cucumbers and dill finely chopped, mixed. Put on each fillet for 2 slices of cheese for sandwiches. Top out the filling of cucumbers and dill. Roll the fillet rolls, grease with vegetable oil and place with a suture down on the baking sheet covered with parchment. Put unrefined garlic on the same baking tray. Bake in preheated to 200 ° C. From the oven for 15 minutes. Prepare the sauce. Let the garlic cool, then squeeze the pulp from the shell into the bowl. Wash greens, dry and grind. Cream warm up, not leading up to a boil. Add the cream cheese and cook over minimal heat until the cheese completely dissolves. Pour the cheese mixture into a bowl of garlic, add greens, and if necessary, salt, pepper. Stir and pour into the sauceboat. Roll the rolls with mugs 1 cm wide. Serve with sauce.
Soup from smoked cod and cauliflower
- 500 g smoked cod fillets
- 1 average head of cauliflower
- 4 medium potatoes
- 2 onions
- 2 stems of celery
- 2 cloves of garlic
- 50 g of butter
- 2-3 sprigs of cilantro
- salt pepper
Preparation time: 1 hour Servings: 6
Boil in a small saucepan 2 liters of water, reduce the fire to medium. Put the smoked cod, bring to a boil and cook for 5 minutes. Transfer the fish with a whisk into a plate, allow to cool. Decoction to save. Peel onion and garlic, grind. Cut celery cheeses and thinly sliced. Heat the butter in a saucepan, put onion, garlic and celery. Cook over medium heat, stirring occasionally, 10 min. Peel potatoes, cut into small cubes. Add to the fried vegetables, stir. Pour the broth from the fish, bring to a boil and cook for 10 minutes. Wash cauliflower, disassemble into small inflorescences and add to the soup. Cook for 20 minutes, then gently lay half the inflorescences on the plate. With cod to remove the skin, the flesh to disassemble by hand into small pieces. Kinzu wash, dry and chop. Remove the soup from the heat, allow to cool slightly, then grind with a blender in puree. Return the soup to the fire and bring it back to the boil. Add to the soup pieces of fish, laid-off inflorescences of cabbage and ground pepper to taste. Try, if necessary, salt. Warm up, 4-5 min. Sprinkle with cilantro before serving.
White bean soup
What you need for the dish:
- canned white beans
- peeled tomatoes in own juice
- celery stalk
- carrots
- bulb
- 2 cloves of garlic
- 1 glass of red dry wine
- 1 liter of vegetable broth
- 1 tbsp. vegetable oil
- salt, pepper to taste
Cooking time: 50 min. Servings: b
What to do:
Onions, carrots and garlic clean. Cut celery cheesecake. Finely chop all the vegetables. Heat the vegetable oil in a saucepan, fry the vegetables, 8 min. Pour in the wine and simmer over medium heat for 10 minutes. Stir tomatoes with a fork and add together with the juice in a saucepan. Pour broth, salt and pepper. Cook for 20 minutes. Put the beans in a colander, rinse and add to the soup. Cook 5 minutes. Remove from heat. Spoon the soup over the plates.
Beef in Burgundy
What you need for the dish:
- 1 kg of boneless beef (neck scapula)
- 2 onions
- 1 carrot
- 3 tomatoes
- 1 clove of garlic
- 750 ml of red dry wine
- 25 g of flour
- 2 sprigs of thyme
- 6 peas of black pepper
- 1 bay leaves
- 2 tbsp. l. vegetable oil
- salt pepper
For garnish:
- 200 g smoked bacon
- 200 g small onions
- 200 g of small champignons
- 1 tbsp. l. butter
- salt pepper
Cooking time: 2 hours 30 minutes. Servings: 6
What to do:
Beef cut into large pieces, rubbed with salt and pepper, roll in flour. Portions fry in a saucepan in preheated oil, until brown. Spread out on a dish. Thyme, peppercorns and bay leaves in a linen cloth. Onions, carrots and garlic are cleaned, chopped. Wash tomatoes and cut into slices. Onions, carrots and garlic put in a pan, where meat was roasted. Cooking, stirring and scraping the meat juice, 10 min. Add the tomatoes and cook for another 5 minutes. Pour half of the wine, evaporate for 10 minutes. Pour 300 ml of water and the remaining wine. Return to the pan meat, put a bag of spices. Boil. Cover and put in a preheated to 160 ° C oven for 2 hours. Garnish. Bulbs cleaned, lowered into boiling water for 7 minutes, then discarded in a colander, allow to cool. Mushrooms are washed and dried. Bacon cut into small pieces. Heat a little oil in a frying pan and put bacon. Cook until all the fat is over. Put the cracklings on paper towels with a jumper. Put the onions and mushrooms in a frying pan, add butter and cook until golden brown, 5-7 minutes. Season with salt, remove from heat. Ready meat lay out of the pan on a dish. Remove the bag of spices from the sauce. Add cracklings, onions and mushrooms. Stir and bring to a boil. Pour the sauce meat and serve to the table.
Fennel with ham
What you need for the dish:
- 2 fennel heads
- 200 g of boiled and smoked ham
- 1 onion
- 400 ml of vegetable or chicken broth
- 2 tbsp. l. grated Parmesan
- 50 g of butter
- salt pepper
What to do:
Fennel wash, dry and cut into strips. Peel onion, chop. Cut the ham into cubes. Warm up the butter in the saucepan, fry the onions, 4 minutes. Add fennel and ham. Cook over medium heat, stirring occasionally, 10 min. Broil the broth and pour into the saucepan, season with salt and pepper. Cook without lid 15 min. Sprinkle with cheese and serve immediately to the table.
Rolls with red pepper
Cooking time: 40 min. Servings: 8
What you need for the dish:
- 800 g beef tenderloin
- 2 sweet red peppers
- 100 g of pitted olives
- 4 tbsp. l. vegetable oil
- salt pepper
What to do:
Peppers to wash and bake on aerogril, 15 min. Put the peppers in a plastic bag, tie up and allow to cool. Then remove the peel and the core. Cut the flesh into 4 parts. Beef cut into 8 pieces, cover with a film and discourage in thin layers. Grate meat with salt and pepper. Put on each piece on a plate of pepper, roll up a roll. String rolls on skewers, alternating with olives. Lubricate and grill until tender, 15 minutes.
Rice with porcini mushrooms
Cooking time: 50 min. Servings: 4
What you need for the dish:
- 1 cup of rice
- 70 g white dry mushrooms
- 1 large onion
- 2 tbsp. l. vegetable oil
- salt
What to do:
Fry the mushrooms in 2 cups of hot boiled water for 10 minutes. Discard the sieve, keep the infusion. Cut the mushrooms into small pieces. Onion peel and grind. Fry the onions in hot oil until clear, 5 min. Add the mushrooms and cook for another 4 minutes. Place the rice in the bowl of the multivarquet, pour in mushroom infusion. Add 0.5 tsp. salt. Close the lid and press the "dietary dish" button. In 20 minutes. interrupt the cooking process by pressing the "off" button. Add rice to the mushrooms with onions, stir and continue cooking for another 5 minutes.
Chicken fillet with apples
Cooking time: 35 min. Servings: 4
What you need for the dish:
- 2 tbsp. l. condiments
- 4 chicken fillets without skin
- 2 large apples
- 50 g breadcrumbs
- 1 cup of milk
- 2 tbsp. l. vegetable oil
What to do:
Chicken fillet wash, dry and cut into small pieces. Wash apples and cut them in the same pieces, removing the core. Heat the vegetable oil in a frying pan. Fry the chicken fillet, stirring occasionally, 7 min. Add apples, cook for 4 more minutes. Dilute the seasoning in warm milk. Put chicken and apples in a baking dish, pour in a prepared dressing. Sprinkle with breadcrumbs. Put the oven in a preheated oven to 200 ° C for 10 minutes.
Fish rolls with tartar sauce
What you need for the dish:
- romaine lettuce in a pot
- 0,5 pot of salad freeilis
- 0,5 pot of parsley
- 0.3 bowl of green onion
- 300 g fillet of white sea fish
- 2 tbsp. l. lemon juice
- 100 g of Parmesan
- 16 pitted olives
- Salt
- freshly ground black pepper
For tartar sauce:
- 150 ml of mayonnaise
- 2 tbsp. l. sour cream
- 4 tbsp. l. capers
- 3 small marinated cucumbers
- 5 feathers of green onion
Cooking time: 40 min. Servings: 5
What to do:
Fish sprinkle with lemon juice, sprinkle with pepper. Fold in foil, place in oiled form. Bake in the oven, 20-25 minutes, at 180 ° C. Cut the leaves of the greens frillis into thin strips, chop the parsley. Cut ready fish into small pieces. Cheese grate on a large grater, mix with greens, fish and cut in half olives. Lightly salt. Turn the filling into lettuce leaves romaine, roll into rolls. Tie each roll with feathers of spring onions. For tartar sauce, finely chop the capers, cucumbers and green onions. Mix with mayonnaise and sour cream. Serve fish rolls with chilled sauce.
Penne with cauliflower and chili
What you need for the dish:
- 400 g paste
- 1 small head of cauliflower
- 6 thin strips of bacon
- 200 g of cherry tomatoes
- 0.5 tsp. chilli powder
- 2 tbsp. l. vegetable oil
- salt
Cooking time: 30 min. Servings: 4
What to do:
Wash cabbage, dry and deconstruct into small inflorescences. Dip into slightly salted boiling water and cook for 5 minutes. Throw it in a colander, drain it with water. Bacon cut into small pieces and fry in preheated oil, 3 minutes. Pour in the powder of chili, cook for another 1 min. Put cauliflower and cook, stirring, 10 min. Add the tomatoes and cook for another 5 minutes. Boil the pasta according to the instructions on the package. Throw to a colander, shake. Put into a sauté pan with cabbage and tomatoes, mix and spread on plates.
Cornish pies
What you need for the dish:
- 500 g ready puff yeast dough
- 400 g of boneless beef
- 2 medium bulbs
- 4 medium potatoes
- 2 small turnips
- 1 yolk
- 1.5 tbsp. l. butter
- salt pepper
Cooking time: 1 hour 50 min. Quantity: 8 pieces
What to do:
Prepare the filling. Wash beef, place in a pot of water and bring to a boil. Remove the foam, add a little salt. Cook on medium heat under a lid for 1 hour. Remove from heat, allow to cool in broth. Cut cold meat into small pieces. Potatoes, onion and turnip peel, grate on a large grater. Peel the potatoes. Mix boiled beef with potatoes, onions and turnips in a bowl. Season to taste with salt and pepper. On a flour-poured table, roll the dough into a thin layer and cut out of it 8 circles with a diameter of about 10 cm. Put the prepared filling in the center of the circles. Top with each little bit of butter. Raise the opposite edges of the flat cakes and cover with a thick seam. With wet hands, press the ends. Place the patties on a baking sheet covered with parchment, grease with yolk and put in a preheated oven to 200 ° C. After 7 minutes. reduce the temperature of the oven to 180 ° C and bake another 20 minutes.
Kish with cauliflower
What you need for the dish:
- 250 g of flour
- a pinch of salt
- 150 g of chilled butter
- 1 egg
- 2-3 tbsp. l. cold water
For filling:
- 1 average head of cauliflower
- 100 g of bacon
- 3 eggs
- 300 ml of cream with a fat content of 35%
- 175 g of cheddar cheese
- 2 tbsp. l. chopped green onions
- pinch of ground nutmeg
- salt pepper
Cooking time: 50 min. Servings: 6
What to do:
Prepare the dough. Sift flour with salt. Cut the oil into small cubes, add to the flour and mix until the crumbs consistency. Add the egg and water, knead a smooth homogeneous dough. Roll the dough into a bowl, then knead it into a thick cake. Fold in a film and place in the refrigerator for at least 30 minutes. Roll the dough into a thin layer on the work surface, sprinkled with flour. Lay it in a shallow round shape with a diameter of about 23 cm so that the bottom and the sides are closed. Roll the edge of the shape with a rolling pin and remove excess dough. Return to the refrigerator for 30 minutes. Close the bottom of the mold with a test of parchment leaf, pour in the dry beans and put in a preheated to 190 ° C oven for 15 minutes. Remove the beans and foil, bake for another 7 min. To wash cauliflower, to disassemble into small inflorescences. Put in a saucepan with boiling salted water, bring it back to a boil and cook for 5 minutes. Throw to a colander, shake well and allow to cool. Bacon cut into small pieces and fry in a dry frying pan over medium heat, stirring occasionally, 8 minutes. Allow to cool. Beat together eggs, cream, cheese, green onions, nutmeg, salt and pepper. Add cauliflower and bacon, mix. Pour the filling into the mold with the dough. Put in the oven for 30 minutes. Serve warm.
Plum Pie
What you need for the dish:
- 8 large sinks
- 200 g of flour
- 200 g of softened butter
- 140 g of sugar
- 3 eggs
- 2 tbsp. l. milk
- grated lemon peel 1 lemon
- 75 g of almonds
- plum jam
- cognac
Cooking time: 1 hour 30 minutes. Servings: 12
What to do:
Put the almonds in boiling water for 5-6 minutes. Discard the colander, remove the kernels from the kernels. Rinse nuts with cold water, dry. Fry the almonds in a dry, heated frying pan, stirring constantly, 5 minutes. Chop into a big crumb. Wash the plums, cut them in half and remove the stones. Oil beat with sugar. Continue to beat, add eggs and zest. Pour in the mixture sifted flour, pour in the milk. Knead the dough. Add chopped almonds, stir. Put the dough into a rectangular silicone baking dish. Slices cut into slices, put half in rows in dough. Sprinkle with the remaining sugar. Put the oven in a preheated oven to 180 ° C for 55 minutes. Remove from the oven and let stand for 15 minutes. Transfer the cake from the mold to the grate. Lay the remaining plums on top. Mix jam with cognac and 2 tbsp. l. water, warm, 5 min. Lubricate the mixture with the top of the cake.
Indonesian avocado drink
What you need for the dish:
- avocado
- 1 tbsp. l. Roma
- 1 tsp. coconut liqueur
- 600 ml of cold milk
- ice cubes
Cooking time: 15 min. Servings: 4
What to do:
Make an incision on the avocado to the bone. Expand the two halves in different directions and separate them from each other. Remove the flesh from the rind, remove the stone. Beat the pulp with rum and liqueur in a smoothie. Continue to beat, add milk. In the glasses put ice cubes, pour in a drink.