We prepare delicious julienne with chicken meat and mushrooms

Popular recipes of julien with chicken and mushrooms.
You wait for guests and do not know what would be so delicious to surprise them? Or maybe you just want to please your family? Then the julienne with chicken and mushrooms is exactly what you need, because the dish is not only incredibly appetizing, but also easily prepared at home, as evidenced by the numerous variations of recipes for its preparation.

To prepare a traditional julienne, you will need special utensils called "coconut", which indicates the original julienne composition, because in French "kokot" means "cock". Traditionally, julienne with chicken and mushrooms is cooked with champignons, but you can replace them with any other mushrooms to your liking, for example, use chanterelles, ceps or oyster mushrooms.

This is a traditional dish of French cuisine, which has become very popular in our latitudes due to its nutritional and rich taste. Moreover, you can quite arbitrarily combine meat products, any available mushrooms and complement them with vegetables. The main thing is to sprinkle cheese on top.

We offer you some best recipes, how to prepare a julien in the oven at home.

Classic julien with chicken and mushrooms

To prepare it you will need:

Cooking method:

  1. thin chopped sliced ​​chicken and mushrooms, warm up the frying pan with a few tablespoons of butter and fry until done, then pepper and salt
  2. we remove the mass from the plate and add the onion in the remaining oil, cut into small cubes and fry until the transparency
  3. Onion is sprinkled with flour and brought to a state where the flour is slightly gilded. Now is the time to gradually introduce cream
  4. stirring constantly, bring to a boil, cook for about 30 seconds, after which we bring the sauce to uniformity (you can grind it in a blender or pass through a sieve)
  5. three cheese, a mixture of chicken and mushrooms spread in forms, pour sauce and rash on top of cheese;
  6. if you have ceramic molds, then the julien should be placed in a cold oven, and if metallic, then the oven must be preheated
  7. bake julienne with chicken and mushrooms in the oven until the cheese melts and sprinkle with greens before serving.

Soft julienne with chicken, mushrooms and curd

Ingredients:

Sequence of preparation:

  1. mushrooms are thrown into boiling salted water, boiled for 10 minutes, then dried and cut into strips;
  2. onions cut into small cubes, lightly fry in warmed vegetable oil, not allowing it to blush, add mushrooms and fry until cooked;
  3. chicken cut into strips, add to mushrooms;
  4. We lubricate the molds with vegetable oil, put chicken, mushrooms and onions in them, on top - curd, cut into cubes;
  5. melted cheese three on a fine grater, 1/3 mixed with sour cream and poured on curd cheese, the rest sprinkled on top;
  6. We bake julienne with chicken and mushrooms in the oven at 180 degrees until the appearance of a crust.