Rice milk porridge: recipes for every day

For sure, each of us from childhood remembers the taste of my mother's milk rice porridge. It is easy to cook even for a beginner hostess or caring dad, as cooking does not take much time and does not require a lot of ingredients. It is ideal for breakfast, and can also be an independent second course. I want to share with you recipes for milk porridges, which I have been using for many years.

1. Classical rice porridge
2. Miracle porridge in the multivariate
3. Vitamin rice milk porridge with pumpkin and apples

Recipe number 1. Classical rice porridge

With this recipe of milk-rice porridge, my mother shared with me. This was the first time I cooked myself. My family likes it very much!

Necessary ingredients:

• round rice - 1 tbsp.
• milk - 2 tbsp.
• water-2 tbsp.
• sugar - 1/2 tbsp.
• salt and oil - to taste.

Cooking method:

1. rice is well rinsed under running water, it is most convenient to do this in a colander;
2. pour it into a saucepan and add water. Put on a fire and bring to a boil;
3. Remove fire and simmer the dish on a weak fire for 15-20 minutes;
4. after that, rice should be rinsed well with cold water and again sent to the stove, but already filled with milk;
5. Now add sugars and salt to the mug to taste, cook on low heat for 10 minutes, stirring regularly;
6. after that we remove the pan from the fire, add butter to the porridge and wrap it for another 15 minutes.

It is very important to cook porridge on a small fire, otherwise it will burn. It is better for this case to use an enamel saucepan.

Recipe number 2. Miracle porridge in the multivariate

Nowadays a huge number of new kitchen helpers have appeared, which greatly simplifies the life of modern housewives. After we had a multivarker, I started experimenting with old recipes. I want to say right away, it's even easier to cook milk porridge in a multivariate. Do not worry about whether rice will burn, milk will run away or not. Yes, and the cooking time can be set so that breakfast will be ready on time. So take the recipe for armament!

Necessary ingredients:

• round rice - 1 tbsp.
• milk - 4 tbsp.
• sugar - 4 tbsp. l
• vanilla sugar - 1 pack
• raisins - ½ tbsp.
• salt and oil - to taste.

Cooking method:

1. round grain rice 5-6 times washed under cold water;
2. raisin is good mine. Pre-steam it does not need to be boiled;
3. in the bowl of the multivarka we put rice, pour it with milk, add sugar, salt and butter;
4. turn on the multivark and put it on the "Milk porridge" mode.

In an hour, your fragrant milk rice porridge will be ready. Believe me, all its neighbors will run for it. And certainly such porridge will be to taste a little fuss. And it's hardest to please them!

Recipe number 3. Vitamin rice milk porridge with pumpkin and apples

Pumpkin is a very useful product. It is rich in potassium, as well as vitamins C, B1, B2, B6, PP. And in combination with an apple it will make your milk porridge not just unusually tasty, but also very useful.

Necessary ingredients:

• round rice - 1 tbsp.
• pumpkin - 200 g
• milk - 2 tbsp.
• water-3 tbsp.
• sugar - 6 tbsp. l.
• apples - 2 pieces
• salt and oil - to taste.

Cooking method:

1. Pumpkin to peel, cut into pieces and put out 10 minutes on a small fire.
2. Rinse rice, pour cold water and bring to a boil. Cook it on low heat for 10-15 minutes until half cooked;
3. rinse it with water, add a pumpkin and cook for another 10 minutes on a small fire;
4. Apples are peeled, rubbed on a large grater and added to the porridge along with the rest of the ingredients;
5. cook the porridge for another 5-10 minutes until ready.

I'm sure that these recipes will not leave you indifferent, and milk-rice porridge will become a frequent guest on your tables. Bon Appetit!