Meat in French with potatoes

Potatoes are cleaned, cut into thin plates and put on a baking sheet, oiled. Ingredients:

• pork - 500 grams
• large bulb - 3 pieces
• potatoes - 1 Kilogram
• cheese - 200-250 grams
• vegetable oil - - To taste
• mayonnaise - - To taste
• Salt and ground pepper - - To taste

Instructions

Potatoes are cleaned, cut into thin plates and put on a baking sheet, oiled. Onions are cleaned, cut into thin rings and evenly placed on top of potatoes. Solim, pepper. Meat cut into cubes of about 2 by 2 cm, can be slightly larger. Spread on vegetables, salt again, pepper. Generously water the meat with mayonnaise. And, finally, plentifully sprinkle the dish with grated cheese. We put the pan in the oven, heated to 180 degrees, and bake until cooked - depending on the oven and the amount of slicing, it can take from 45 minutes to 1 hour. Bon Appetit! :)

Servings: 3