- Chicken fillet - 500 Grams
- Hard cheese - 150 Grams
- Pepper, salt - To taste
- Eggs - 3 Pieces (batter)
- Pepper, salt - To taste (dessert)
- Flour - 4 Art. spoons
- Mayonnaise - 3 Art. spoons
The recipe for chicken chops with cheese: 1. In flowing cold water, wash chicken breasts with paper napkins or towel dry them and then cut into a separate fillet. Breasts can be cut into two parts along a and can be cut into smaller pieces. In a tight plastic bag, put all the pieces and gently beaten with a hammer. Then we take pepper and salt from the package. 2. Prepare the batter. In a bowl, put the mayonnaise of the egg with the pepper flour and mix the salt thoroughly. Try not to overdo it as mayonnaise itself is salty. The batter should have a consistency a little thicker than make a dough for pancakes. 3. Take the spoon and apply it to one side of the chop cooked claret. Now thoroughly warm up the frying pan with vegetable oil and put the chops down there. 4. Grate the cheese and sprinkle them abundantly on top of each piece of chop. 5. Spoon the dough on top of the grated cheese and gently smeared. When the chops are fried on one side, turn over to the other. Fry until crusty. 6. Then we lay out on a plate and decorate with greens. Chicken chops with cheese are ready! Bon Appetit!
Servings: 6