Cold soup of cucumbers with smoked Baltic herring

One cucumber to postpone, the remaining grind in a blender together with the peeled garlic. Ing Ingredients:

• Cucumber - 500 Grams
• garlic - 3 teeth
• vegetable broth - 500 milliliters
• a small herring of hot smoked - 1 piece
• bunch of dill - 1 piece
• natural yoghurt - 4 Art. spoons
• salt, pepper - 1 piece (to taste)

Instructions

One cucumber to postpone, the remaining grind in a blender together with the peeled garlic. Continue to beat, pour in vegetable broth. Wipe soup through a sieve, season with salt and pepper, cover and put 8 refrigerator for the night. Dill chop, mix with yogurt, season with salt and pepper. Add to the soup. Salak cleanse from the skin and the entrails. Disassemble into small pieces, removing the bones. Deferred cucumber thinly cut into strips. Spoon the soup over the plates. Put in each little cucumber and pieces of fish.

Servings: 4