Pork chop wrapped in bacon, spicy with

Preheat the oven oven and install the rack about 6 inches from the heat source. About Ingredients:

• pork chops - 6 pieces
• Bacon - 12 Slices
• a bottle of chili sauce on a tomato basis - 1 piece
• brown sugar - 3 st. spoons
• Dijon mustard - 2 Art. spoons
• pot of pineapple slices - 1 piece

Instructions

Preheat the oven oven and install the rack about 6 inches from the heat source. Wrap each pork chop 2 slices of bacon to fully cover the chop, and secure with toothpicks. Put the wrapped chops on a baking sheet, put in a brazier and cook until brown, about 5 minutes on each side. Mix the chili sauce, brown sugar and Dijon mustard in a bowl. Pour the fried pork chops into a saucepan and pour a mixture of chili, sugar and mustard sauce. Put the pieces of pineapple on chops, put the saucepan on a weak fire and cook until the meat becomes very soft.

Servings: 6