Spicy carrot salad

Carrots are cleaned, washing and rubbing on a large grater. Cucumbers cut into thin slices and dough Ingredients:

• Carrots - 500 Grams
• Cucumbers - 200 Grams
• Garlic - 1 Tooth
• Ginger fresh grated - 1 st. a spoon
• Soy sauce - 50 milliliters
• Sesame oil - 40 milliliters
• Sesame - 20 Grams

Instructions

Carrots are cleaned, washing and rubbing on a large grater. Cucumbers cut into thin slices and add to carrots. Razirayem in a mortar grated ginger and finely chopped garlic. Add sesame oil and soy sauce to garlic and ginger, mix well. Pour the resulting dressing in a salad, mix well. We give a little insisting that the vegetables are soaked with dressing. We lay out on serving plates and sprinkle with sesame seeds before serving.

Servings: 3-4