Apple Cream

Apples are laid out in a baking dish, each apple is punctured with a toothpick (this is the case Ingredients:

• Apples - 10 pieces
• Lemon - 1 piece
• Honey - 3 Art. spoons
• Egg white - 3 pieces
• Salt - - To taste

Instructions

Apples put in a baking dish, each apple pierced with a toothpick (this is done so that apples in the oven do not burst). Bake for 20 minutes at 200 degrees. We pull it out, let it cool down, pick out the apple pulp and grind it through a sieve. Add to the apples grated lemon peel and squeezed out juice. Add honey and mix. Beat whites with a small amount of salt until the consistency of the foam. Mix the whipped whites with grated apple flesh, mix well and put it on the fridge for an hour. Done!

Servings: 3-4