Mushroom soup of white mushrooms

So, My white mushrooms and put them on a strong fire before boiling, after which the fire is changed Ingredients:

• White mushrooms - 500 Grams
• Egg - 1 piece
• Bow - 1 piece
• Potatoes - 3 pieces
• Carrot - 1 piece
• Vegetable oil - 2 items. spoons
• Salt - To taste
• Pepper - To taste
• Bay leaf - To taste

Instructions

So Mine the white mushrooms and put them on a strong fire to boil, after which the fire is changed to the middle and leave the mushrooms to cook. Cut the potatoes And the onion. Carrots rub on a large grater. We put onions and carrots on a frying pan. On medium heat, cook the frying for about 15 minutes. Now. In the pan, we collect water, boil and lower all the ingredients, pepper, salt, add the bay leaves and cook until the potatoes are ready. Beat the egg in a glass. Add the egg to the soup, mix well, leave it on low heat for 2-3 minutes, then give the soup a half-hour to brew. Sprinkle with greens and serve. All is ready!

Servings: 6-7