- Eggplant - 2 pieces
- Tomatoes - 2 Pieces
- Cheese soft - 100 Grams
- Oregano - 1 st. a spoon
- Sunflower oil - - To taste
- Cheese hard - 50 Grams
- Butter - 50 grams
- Wheat flour - 1/2 cup
- Biscuit breadcrumbs - 2 items. spoons
- Salt food - - To taste
Eggplants must be cut into thin (5 mm) plates and salted. Let them lie under the salt for about 15 minutes. This is done so that the eggplant is not bitter. Then quickly fry eggplant in vegetable oil - literally 2-3 minutes on medium heat. With the help of paper napkins we take from the eggplant all the fat we do not need. Let's proceed to the preparation of the main component of the crumb - crumbs. To do this, mix the grated cheese, flour, oregano, salt, butter and breadcrumbs. Fingers mop up all this business in a crumb to such a consistency, as in the photo. We take the form for baking, we grease with oil. Lay out a layer of fried eggplant, top with medium pieces of sliced tomatoes. For tomatoes we put a little chopped cheese, sprinkle oregano. On the cheese lay another layer of aubergines, after which we fall asleep with all our baby. We put in the oven and bake for 25 minutes at 190 degrees. Eggplant crumbles are ready! Bon Appetit :)
Servings: 4