Milk soup with potatoes

It so happened that since childhood I've known what is a milk soup with potatoes and how it's made Ingredients:

• Potatoes - 4 Pieces (Medium size)
• Milk - 200 Grams
• Butter - 50 grams
• Salt - 1 To taste
• Water - 0.7 liters

Instructions

It so happened that I know from childhood what a milk soup with potatoes is and how to cook it. However, many of my friends who have never tasted such a life react to this dish with caution - say, as it is, milk soup - and suddenly with potatoes? Yes, it may seem unusual to someone, but it's worth trying - and all skepticism will be removed by hand :) So I recommend not to be bathed, but just to take and cook. The recipe for milk soup with potatoes is as follows: 1. Peel potatoes, cut into strips. Dip into boiling water, add salt. Cook for about 15 minutes. 2. After the potatoes are cooked, add a little warmed milk (from cold milk potatoes can turn blue). Cook for about 10 minutes. 3. Turn off the stove, cover the soup, leave it for another 10 minutes. 4. Soup is ready. Add the butter to the plate and enjoy the rich taste. If desired, you can serve croutons. Bon Appetit! ;)

Servings: 4