- Squash - 1 piece
- Tomatoes - 2-3 pieces
- Bow - 1 piece
- Garlic - 2-3 teeth
- Parsley - 1 Piece (bundle)
- Vegetable oil - - To taste
- Mayonnaise or sour cream - - To taste
Courgettes in the multivariate are prepared very simply, and you can serve them both as a side dish to some meat dish, and as an independent vegetable dish (an option for vegetarians). My children zucchini in any form do not eat, except - only zucchini in the multivarquet, cooked according to this recipe. And this, believe me, says a lot :) So, the recipe for cooking zucchini in the multivarquet: 1. Zucchini thoroughly rinse, peel it and cut into medium pieces. 2. Peel the onions, cut the quarter with rings. 3. Tomatoes - slices, garlic - chop. 4. Pour vegetable oil into the pan of the multivarka. Add onions and zucchini. Fry in the "Baking" mode for 10 minutes, stirring constantly. Zucchini for this time should be soft. 5. Then add tomatoes, parsley, salt, garlic to the pan. All mixed. We cook all together on the same regime for another 5 minutes. 6. Next, you need to add mayonnaise or sour cream. Stew, sometimes stirring, until the signal. 7. When the multivarker signals the end of the mode, select the "Heating" mode and prepare the zucchini in the multivarque for another 5 minutes, after which they can be taken from the multivark and fed to the table. Bon Appetit!
Servings: 3-4