Cheese soufflé

These are our ingredients. The presence of each of them is necessary - without them the souffle will not work. Ingredients:

• Butter - 50 Grams
• Breadcrumbs - 25 Grams
• Flour - 50 Grams
• Mustard powder - 1 teaspoon
• Milk - 300 Milliliters
• Eggs - 4 pieces
• Cheddar cheese - 100 Grams

Instructions

These are our ingredients. The presence of each of them is necessary - without them the souffle will not work. Form for baking grease with butter and sprinkle with breadcrumbs. We take a thick-bottomed pan, melt the butter in it, add flour and mustard. Cook for 1 minute. Then, in a thin trickle, we put milk into the mixture and cook on low heat, stirring constantly, until it thickens. Then remove the fire, mix with grated cheese and yolks. Solim. Whisk the whisk in a light foam and gently mix with our milk mass. Put the resulting mixture in a baking dish and put in an oven, heated to 180 degrees. Bake for 25-30 minutes - until a beautiful golden crust is formed. Done! Bon Appetit :)

Servings: 3-4