Hearty pancakes stuffed with

In a deep dish, pour 3 cups of milk and break three eggs. We'll blender or mik Ingredients:

• Eggs - 3 pieces
• Flour - 2 Cups
• Milk - 3 Cups
• Cheese - 50 Grams
• Chicken fillet - 150 Grams
• Tomato - 0.5 Pieces
• Sausage - 150 Grams

Instructions

In a deep dish, pour 3 cups of milk and break three eggs. We'll blast it with a blender or a mixer. Gradually add flour and once again we'll blow it. Be sure to see that it does not form in a mixture of lumps or "islets" with flour. Now fry pancakes. Every three pancakes in a frying pan must be dripped on a drop of olive oil or other oil. In parallel, we prepare the filling. Pickled chicken fillets shall be fried over medium heat, stirring constantly, until cooked (the chicken, in fact, is quickly prepared). Cheese we'll rub on the middle grater, tomatoes and sausage will be cut into cubes. Take the cottage cheese, add the greens, a little sour cream, salt, pepper and mix it well. Sausage as well as chicken can be fried (according to your desire). Then, after preparing all the ingredients and preparing pancakes, you can proceed to filling them with stuffing. On the right side of the pancake along lay the filling and cover with the right edge (only the filling). Press the lower and upper edges and tighten. In a plate to fold pancakes wrapped edge down.

Servings: 5-7