Mimosa salad"

Mimoza classic salad This is perhaps the most "Soviet" salad in the world. Because it appeared in our country, in the Soviet Union, approximately in the late sixties and early seventies of the twentieth century, and is being prepared so far precisely because it causes nostalgia for those years. But we will not be so harsh. Nostalgia, he may be, but not for those who do not even remember those years or were born after the collapse of the USSR. He's just really delicious, gentle, and he looks so light and springy. And how many possibilities for experiments with taste! Since the author of this masterpiece is unknown, and it is believed that "Mimosa" was born to an ordinary housewife from a man named Grocery Deficiency, everyone considers it his duty to "stick" to her pedigree and contribute to the personal matter of this salad. Therefore, there is no classic, original recipe for salad "Mimosa". It is known only that its obligatory, irreplaceable ingredients are mayonnaise, eggs and canned fish. Although there are also those who want to rewrite history, crab sticks, smoked fish or pollock roe are mentioned instead of canned food. Perhaps it is also very tasty, but it is not "Mimosa". Because nothing like this at the time of her birth on our shelves just was not there.

Mimoza classic salad This is perhaps the most "Soviet" salad in the world. Because it appeared in our country, in the Soviet Union, approximately in the late sixties and early seventies of the twentieth century, and is being prepared so far precisely because it causes nostalgia for those years. But we will not be so harsh. Nostalgia, he may be, but not for those who do not even remember those years or were born after the collapse of the USSR. He's just really delicious, gentle, and he looks so light and springy. And how many possibilities for experiments with taste! Since the author of this masterpiece is unknown, and it is believed that "Mimosa" was born to an ordinary housewife from a man named Grocery Deficiency, everyone considers it his duty to "stick" to her pedigree and contribute to the personal matter of this salad. Therefore, there is no classic, original recipe for salad "Mimosa". It is known only that its obligatory, irreplaceable ingredients are mayonnaise, eggs and canned fish. Although there are also those who want to rewrite history, crab sticks, smoked fish or pollock roe are mentioned instead of canned food. Perhaps it is also very tasty, but it is not "Mimosa". Because nothing like this at the time of her birth on our shelves just was not there.

Ingredients:

• Eggs chicken 5 pcs.
• Saury in oil 1 pot
• Cheese hard 100 g
• Onions 1 pc.
• Butter 80 g
• Mayonnaise 150 g
• Parsley fresh 0.5 bunch

Instructions

• Step 1 The main products for the preparation of salad Mimosa: eggs, hard cheese, butter pre-put in the freezer, so it was convenient to rub it on a grater. It is better to take canned fish in oil or own juice, it can be pink salmon, saury, mackerel.
• Step 2 Eggs boil hard (dip into cold water, bring to a boil and cook for 10 minutes from the time of boiling). Separate the proteins from the yolks - the proteins are rubbed on a coarse grater.
• Step 3 Yolks mash with a fork into a homogenous crumb.
• Step 4 Grate the cheese on a coarse grater.
• Step 5 Remove the fish from the oil, remove the extra large bones and flesh with a fork.
• Step 6 Peel the onion and finely chop it.
• Step 7 Put the first layer of lettuce on the dish - rubbed squirrels.
• Step 8 On them put a layer of grated hard cheese.
• Step 9 Then the layer of fish.
• Step 10 Grease the fish layer with mayonnaise (it is convenient to cut off the corner of the package, so that the hole is very small, and then draw a mesh).
• Step 11 Then put the finely chopped onions.
• Step 12 Grate butter on a large grater.
• Step 13 On a layer of onions, put butter, make a mesh of mayonnaise on top.
• Step 14 The top layer of salad is yolks, evenly sprinkle with yolks and put in the refrigerator for at least 2 hours, before serving, decorate with parsley sprigs.