A recipe for fried potatoes with meat
The secret of this recipe does not lie in exotic ingredients and does not even depend on what kind of dishes you will cook. It's all about spices that are able to change the taste of the dish beyond recognition. In our case, it will be savory and thyme. It is these herbs that are most successfully combined with both potatoes and meat. In general, to prepare six portions of this yummy we will need:
- potatoes - 12 pcs.
- Pork flesh or chicken fillet - 500 gr
- onions - 2 pcs.
- Salt, thyme and savory - to taste
- vegetable oil
So, the first thing we do is cut the meat into small pieces and throw it on the scalding oil.
Now proceed to cutting the onions. Cut preferably very finely.
While meat and onions acquire a golden hue, we clean and cut into small pieces of potatoes.
As soon as you saw that the meat roast with onions became the right color - we throw potatoes. At this point, the fire should be reduced to a minimum and covered with a lid.
After 15 minutes, remove the lid and sprinkle with spices and salt, after which we continue to fry another 10 minutes in the open. For an even crust, do not forget to turn the potatoes and meat. The ready dish perfectly savor with a salad of fresh tomato or with sauerkraut.
How to bake in the oven potatoes with meat
This recipe is different in that it is prepared in the oven, a slightly different course of cooking and instead of oil, lard is used.
The ingredients are still the same.
Just like in the previous case, we cut meat and potatoes into small cubes.
Bake it in a shallow ceramic or thermo glass container.
The first layer will be small pieces of fat, which need to be evenly and close to each other on the vessel.
Then put the potatoes on the lard.
On top of potatoes sprinkle salt with spices and sliced onions.
Then follows the meat layer. It is also necessary to salt and sprinkle with aromatic seasoning.
So that the meat and potatoes in the oven are not dried, at the very top again put the pieces of fat.
We put this workpiece in a well-heated furnace to 230 degrees for forty minutes.
At will, you can remove the greasy bits from the prepared dish, then mix everything.
From drinks to a similar dish, vegetable and fruit juices, apple compotes and wines are excellent.
Sauces for this delicacy are recommended to be made from tomatoes and sour cream with garlic, black pepper and greens.
Salads are best suited for fresh vegetables (such as cabbage, cucumbers, tomatoes, onions, greens).
That's all. Nothing complicated, as it seemed. The time of cooking and food is needed very little, but delicious and hearty dinner is guaranteed. Meat and potato dishes are not only appetizing, but also nutritious. Take note of these recipes, because they can be boldly served and the festive table. You can rest assured that this delicious food will be shattered very quickly. Bon Appetit!