Ginger Cosmo

1. To decorate three quarters of a glass of sugar and mix the water and keep on medium heat until Ingredients: Instructions

1. To decorate three quarters of a glass of sugar and mix the water and keep on medium heat until the sugar is completely dissolved. Bring the syrup to a boil, cut the orange, toss slices into the syrup and simmer 5 minutes. 2. Sautéed slices to draw on waxed paper and allow to dry for 10 minutes, roll in sugar and spread out on a tray until completely dry. 3. Treat and grate on a shallow grater fresh ginger root (it can now be bought in almost every supermarket). 4. Prepare glasses for Martini triangular shape. If you want to emphasize the ginger taste, pour the grated ginger directly onto the bottom of the glass. If you want to soften it, add it to the shaker. 5. Fill the shaker with crushed ice. Immediately after this pour vodka, liquor and juice there, shake well and pour into a glass. 6. Decorate with a ready-made ring of candied orange and serve immediately on the table!

Servings: 1